Recipe for Aappe
Need a Aappe Recipe? Here it is.
India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Aappe Recipe from India that’s not only quick but, can be easily made at home. The Aappe recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Aappe recipe at home is an easy way to get a delicious meal.
Here is the Authentic Aappe Recipe:
2 cups rice ( excluding basmati rice)
2 tablespoons tur dal (yellow lentils)
2 tablespoons udad dal (white lentils)
2 tablespoons red masur dal (pink lentil)
2 tablespoons chana dal ( Bengal gram)
1/2 teaspoon cumin seeds
1/2 teaspoon ginger garlic paste
salt as needed
1/2 teaspoon green chili paste
3 teaspoons soybean oil
1. Soak rice and dals for 6 hours. Drain the water out, and then make a paste of the rice and dal. Allow this paste to get fermented by keeping in a moist place, like away from a window, for 4 to 5 hours.
2. Then add cumin seeds, ginger garlic, salt and green chili paste to the mixture. Mix these ingredients well.
3. Grease the aappe maker with soybean oil, and then pour the mixture into it.Cook for 3 minutes.
4. Serve with coconut chutney.