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Recipe for Aamti

Need a Aamti Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Aamti Recipe from India that’s not only quick but, can be easily made at home. The Aamti recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Aamti recipe at home is an easy way to get a delicious meal.

Here is the Authentic Aamti Recipe:



2 cup split Moong Beans (Moong Dal)
21/2 cup Water
1 chopped Tomato (Tamatar)
3-4 sliced Green chilli (Hari mrich)
Few Curry Leaves (Kari Patta)
To taste Salt (Namak)
1 tsp Black Mustard seeds (Rai/Sarson)
A pinch of Asafoetida (Hing)
1 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed (Jeera)
21/2 cup Water
3 tblsp Vegetable oil (Vanaspati)
Chopped Coriander Leaves (Dhania Patta)


1. Bring the daal to boil in the water and simmer until soft and mushy.
2. Heat the oil in a pan and add mustard seeds, as soon as they pop, add the asafoetida, cumin seeds, turmeric powder, chilies and curry leaves.
3. Saute for a minute and add the cooked dal.
4. Bring to boil and add the tomatoes, salt and coriander leaves.
5. Remove from the heat.
6. Keep it covered.
7. Serve hot.