Recipe for Aaloo Tikki


Need a Aaloo Tikki Recipe? Here it is.

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Aaloo Tikki Recipe from India that’s not only quick but, can be easily made at home. The Aaloo Tikki recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Aaloo Tikki recipe at home is an easy way to get a delicious meal.

Here is the Authentic Aaloo Tikki Recipe:

Aaloo Tikki


1/4 kg potatoes boiled and grated
1/4 cup of boiled and mashed green peas
2 slices white bread toasted a bit and made into a coarse powder (bread crumbs)
2-3 green chillies finely chopped
1″ ginger grated
3 tbsps of chopped fresh coriander leaves finely chopped
salt to taste
1/4 tsp garam masala
1/4 tsp chaat masala (optional)
1 tsp roasted cumin pwd
1/2 tbsp lemon juice
ghee/oil for shallow frying


Boil potatoes and cool them before grating them.Add the rest of the ingredients except the ghee and mix well. Roll into lemon sized balls and flatten them and shape into cutlets or round burger shaped patties and flatten them a bit. Heat 1 tbsp ghee on a griddle and add 3 to 4 tikkis at a time and let them cook on slow fire till a crisp golden color crust is formed on both the sides. Remove on absorbent paper and serve with chole & a squeeze of lemon.