If you are, you should definitely try these popular street foods in Kolkata. Your search for best street food in Kolkata ends here, Indiamarks recommends them as a must have street food in Kolkata.
Street food represent ready-to-eat food sold on streets. It could be on a bicycle, a stall or a small shop around the corner. While some street food are authentic regional delicacies, others are invented ones. These ready-to-eat street food of Kolkata are often referred as finger-food too. You’ll find a number of such vendors / stalls outside schools & colleges, in markets, near vegetable market (sabji mandi), near bus stands & railway stations etc. With variety in flavor and taste, Kolkata street food is delicious as well as economical. Someone rightly said “Some of the world’s most authentic eats can be found in tiny street-side stalls”. Street food is a luxury we can all afford.
Puffed rice mixed with other ingredients like, onion, coriander, potato, ground nuts, mustard oil etc. It resembles Maharashtrian Bhel.
ANother name of what we know as Pani Puri. One of the favorite street food of Indian.
A tangy, spicy and sweet mixture of boiled chick peas, onion, tomatoes, tamarind chutney, coriander chutney etc.
Samosa in Kolkata is known as Singara.
A Kachori is a stuffed deep fried Indian bread. The stuffing varies from region to region. The most favorites of all are the aloo kachori, daal kachori and pyaz (onion) kachori.
Telebhaja refers to various deep fried snacks available on the streets of Kolkata. Tele means oil and bhaja means fries.
It won’t be wrong if we refer Kolkata as the ‘roll Capital’ of India. It is this place where these rolls were invented.
Momo is another name for dumplings. We are not sure of its origin, but in our knowledge its a popular Tibetian cuisine which is equally popular in hilly regions and hill stations of India. Close proximity to the north eastern India, Kolkata too has a savory tooth for thes spicy Momos.
Thupka, noodle soup, is now a major hit and sold on streets across the city. Thukpa is a Tibetan word for noodle, inspired from China usually served in soup.
The fried Noodles.