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The Magic of Parathas


Known as one of the best and popular breakfasts of India, 'Parathas'(Stuffed Bread) are a healthy, delicious and filling food. Anyone would agree that the best way to start a morning with a good appetite would be to indulge yourself into some steaming hot butter-dripping 'parathas'.
Check out how this type of 'Indian bread' came to exist in almost every household. 'Parathas' can be eaten for breakfast, lunch and dinner too...
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Regardless of its origins, parathas soon became popular all over South Asia. All south Indian states have their own versions of the ubiquitous paratha, the most popular being "Kerala Porotta," which is mostly made of 'maida'(white flour) instead of 'atta'(wheat flour). The Kerala Porotta is popular and is usually devoured with egg roast, chicken, beef or mutton curry.
Regardless It is thought that the butter and flour mixture are not only a good souce of calories but also stave off hunger pangs and help sustain a person throughout the long day.
