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Padma Lakshmi: From Model to Cookbook Author

One of the first well-known Indian Model, Padma Lakshmi's resume includes various roles to her name right from actress, tv show host, writer to ambassador for the United Nations Development Fund for Women. Her recently released second cook book titled-'Tangy,Tart, Hot & Sweet' a follow up to her award-winning debut 'Easy Exotic' (winner of the International Versailles Prize for Best First Cookbook), is a much larger endeavor filled with over 150 recipes from around the world and intriguing personal memoirs.
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Padma was born in the state of Kerala, India, on September 1, 1970, and though she grew up in Chennai, Tamil Nadu she spent most of her adolescent life in the United States. Her parents' only child together, Lakshmi is the daughter of an executive with Pfizer and his first wife, Vijaya, a nurse who presently specializes in suicide prevention. Her parents separated when she was one and divorced a year later. Both parents later remarried; her mother's third and present husband is a plumber. She reportedly has not in contact with her father.
Once Padma moved to the States as an adolescent, she found herself in the culinary melting pot of New York where she developed a passion for global cuisines. Her travels as a young model took her around the world, but no matter where she landed she always tried replicating the flavors of home: her mother's Indian food, the Filipino noodles of her neighbors, the dishes of Spanish Harlem and Chinatown.
to whom she was introduced at a party hosted by the journalist and editor Tina Brown. On July 2, 2007 the couple filed for divorce, shortly after Rushdie was granted a knighthood.