Butter Chicken Recipe - The How to Video

After publishing the article "Butter Chicken Recipe - Delicious Smooth Indian Curry" we got lots of entries inquiring about the videos and other recipes as well. So, fulfilling the demands of our reader we are now providing you the other Butter Chicken Recipes and the Videos for How to make Butter Chicken.

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world that have a tradition of Indian restaurants. Known for its fiery red color the dish is not considered spicy on the contrary most places serve it slightly on the sweeter side but can be made hot as well. Murg Makhani is a dish that has wonderful flavor and a rich and creamy texture. If you haven't already, you will surely fall in love with it!

As quoted many times the dish originated when “An English customer walked in a Delhi restaurant late at night when all dishes were finished, so the chef just threw a leg of tandoori chicken in a gravy of butter and tomatoes and some mild spices. The dish was loved and became a regular fare.”